This is the city’s most popular breakfast. It’s the classic breakfast, but it’s also the most humble. I think the most important thing to remember when making this recipe is that all the ingredients are so simple. I use a spiralizer to make my homemade oatmeal, but I also have a food processor. This recipe is so quick that it’s even a good option for making breakfast in the morning.
I love this recipe because its so simple. It’s a bit of a challenge, but its so worth it. I can’t even think of some of the more creative creations I have made with oatmeal. For example, I used one part oatmeal to make a savory omelet. If I didn’t think that was such a great idea, I wouldn’t have tried it.
If you want to make this oatmeal for breakfast, be sure to use a food processor. My spiralizer is sooo slow. But if you have a food processor and a large bowl with a lid, you can save a lot of time and end up with this oatmeal in less than 15 minutes.
This is the kind of breakfast that you’re going to eat all day long if you just try it and keep the recipe in mind. So, if you’re having trouble making a good oatmeal, try using a mixture of dried fruit and stevia. This makes it very sweet and can actually be used to sweeten other oatmeal recipes without adding tons of sugar.
But the best part is that this recipe can be used to make more than one breakfast treat, too. Adding dried fruit or stevia to any of the other recipes above is a great way to jazz up your oatmeal.
The best part is that this recipe can be used to make more than one breakfast treat, too. Adding dried fruit or stevia to any of the other recipes above is a great way to jazz up your oatmeal.
The best part is that this recipe can be used to make more than one breakfast treat, too. Adding dried fruit or stevia to any of the other recipes above is a great way to jazz up your oatmeal.
So there you have it. My top ten best-of lists for 2014. As always, let me know what you think below or in the comments section.
That’s it for this week.
